By Tom Seaman

Freshpack buys 50% of French salmon supplier Direct Ocean from Philippe Barbe

By Matt Whittaker

The total 2015 Alaska salmon harvest has exceeded last year’s catch and is ahead of the five-year average

By Matt Whittaker and Tom Seaman

Bristol Bay sockeye prices are falling as the season appears to be entering its tail phase after a surprisingly late surge has taken the total catch to near forecasted levels

By Tom Seaman

CEO of UK processor says tough times in retail, with rise of Aldi and Lidl, are also creating opportunities for growing sales of its tuna, bass, bream and wild salmon products 

Inventory caryover, a strong dollar and Russia’s embargo have also contributed to a base price of 50 cents a pound, less than half of the $1.20 base price last year

By Tom Seaman

UK bass, bream, tuna, wild salmon firm reports top and bottom line growth, despite also investing in capacity expansion with sashimi-focused plant supplying sushi chains through Joii Sushi subsidiary

By Minato-Tsukiji

Frozen H&G production should reach 20,000t and possibly pile up to 30,000t, at a maximum level

CDQ company Coastal Villages hosts executives from Maruha Nichiro, the largest seafood company in the world, on a visit to western Alaska

Yet this news may not translate into quite as good news for fishermens' bottom lines as early price rumors go to lowest level since 2001

Word of a advance prices in Bristol Bay sockeye puts prices at the lowest level they've been since 2001