By Jeanine Stewart

The first week of Copper River fishing fell short of expectations, Ocean Beauty said in a newsletter on Thursday

Board of directors did not respond directly to Trident Seafoods' request to force certificate sharing in its public response to the inquiry on Wednesday 

Orca Bay Seafoods' individual portions increase environmental friendly practices and meet consumers need for convenience

By Jeanine Stewart and Matt Whittaker

COO John Garner tells Undercurrent News the deal would open up access to Cook Inlet and Prince William Sound for company

Princess Cruises received its first fresh sockeye delivery of the year on Friday, when a helicopter flew to a helipad near the Denali Princess Wilderness Lodge, to deliver the fish to the restaurant for preparation by Chef Jeff Elliott

By Jeanine Stewart

Seattle-based restaurant chain Ivar’s, Inc. is in the process of hunting down a new Alaska fresh salmon supplier in the wake of the closure of its main supplier

Trident Seafoods wrote a letter to the MSC board of trustees this week asking that it require the ASPA require inclusion of other processors

By Jeanine Stewart

First sign of yet another wild ride in sockeye hit with the Copper River opener on Thursday, as grounds prices settled at levels one source says are loss-making for processors

Alaska Air Cargo delivers 18,000 pounds of wild Copper River salmon to Seattle's top chefs to compete in a cook-off 

By Jeanine Stewart

ASPA rejects Trident Seafoods-led MSC rejoin attempt the week of the 2015 Copper River salmon opener