Scientists, NGOs criticize DFO proposal to up Fraser River sockeye catch
With lower than expected sockeye salmon returns in 2014, some scientists and NGOs are criticizing the proposal of DFO to increase the catch of Fraser River sockeye in 2015
Copper River purchases Bristol Bay plant from Extreme Seafoods
Company enters Bristol Bay for the first time with the deal, insider tells Undercurrent News
Orca Bay wild-caught retail line verified non-GMO
Orca Bay has been officially verified by the non-GMO project, enabling it to advertise its retail line of wild-caught
BC’s wild sockeye fishery may need hatchery cap, says study
Maintaining sockeye salmon runs in the Pacific Ocean may necessitate capping the number of hatchery salmon released, according to a new study
Alaska salmon forecast: Sockeye up 33%, overall run up 39%
Pink salmon harvest's projected 46% increase y-o-y for 2015 pulls the state-wide harvest forecast up as sockeye goes through the roof
Sockeye inventory moving but market remains unstable
Sockeye salmon sellers in Seattle report lack of stability in market as they work to move inventory ahead of what is forecasted to be the largest Bristol Bay sockeye run in 20 years
Fraser River’s sockeye run estimated at near 7m
Estimations are a big improvement from the dismal 1.6m return of 2009 that triggered a federal inquiry
Bristol Bay sockeye processors’ purchase plans falling 6% short of huge 2015 harvest forecast
ADF&G conducts survey of processors' plans since this year's harvest 'has the potential to cause processing capacity bottleneck, especially if run timing is compressed'
Alaska fishermen consider leaving Copper River marketing association
The association that markets fish from Copper River and Prince William Sound is under scrutiny over alleged lack of transparency
Yihe launches ‘made in America’ Alaska salmon products amid own-brand push
In yet another move to add a layer of value to its own-brand products, Yihe Corporation -- traditionally known for as a private label supplier -- is launching its first “made in America” products at the Boston seafood show under its new Alaskan Jack's line