The Bristol Bay Regional Seafood Development Association will sponsor a panel discussion regarding a Bristol Bay permit buyback at the Pacific Marine Expo in Seattle

By Jeanine Stewart

The jury is still out on how Silver Bay will compete with long-time Bristol Bay leader Trident and the rest of the Bristol Bay sockeye processors on price ultimately

By Neil Ramsden

Dutch-Chinese processor Hollywin Seafood is getting into value adding early, in the belief that as China's middle classes grow, products like smoked salmon will become as popular as they are in the west

By Minato-Tsukiji

Frozen sockeye salmon supply from overseas to Japan this year is expected to be around 25,000 tons on the H&G basis, down 20% from the previous year

By Jeanine Stewart

Fisherman speaks out on why he joined Silver Bay and what he expects the company to vote on at the company's coming shareholder meeting in November, where Bristol Bay fishermen get 49% control over decisions on the Naknek plant

By Eva Tallaksen

Processor, which relies on Russia for nearly half of its raw material of whitefish and salmon from the Far East, is keeping eye on events, amid fears some exports will be cut

By Matt Whittaker

Panel estimates for the total Fraser River sockeye salmon run bump up to more than 21m fish, a second estimate increase this week that takes the total closer to pre-season estimates

By Jeanine Stewart

Thanks to an abundant late run, there is still a chance the Fraser River sockeye salmon run could exceed the original mid-range forecast of 22m fish, says chief biologist

By Alicia Villegas

Undercurrent News reported from the World Food Moscow show in the Russian capital from Sept. 15 to 19, where the impact of the food ban was at center of all discussion

By Tom Seaman

Russia aims to have only 20% of its fish consumption coming from imports by 2020, compared to 53% at the current level, speaker told Humber Seafood Summit