Atlantic salmon fillets to the US went up to $4.91 per pound in week 16, $0.70 above the previous week

By Alicia Villegas

New regulation proposed by local authorities could lead to the closure of several aquaculture sites, as they would not be able to make use of any water from rivers during the summer months

By Victor Jimenez

Aquachile argues that a new wave of consolidation is necessary so Chilean salmon producers can strengthen their position in international markets with growing demand

As production costs have dropped and the prices trend is increasing, Chilean salmon players have positive outlook on the industry

Board election committee proposes Rebekka Glasser Herlofsen as new chair as Bard Mikkelsen decides not to stand for re-election after six years in the role

Bolaks will use research facility owned by feed producer outside of Os in southwestern Norway to produce smolt

Salmon farmer will apply Ocea's thermal and medication-free delousing solution, which Ocea says is already successfully used in Chile, in Norway

By Alicia Villegas

With a gain of $7.2m, Invermar stood out from its peers in 2013 as Australis Seafoods, Multiexport Foods, Aquachile, Blumar Seafoods and Camanchaca all ended the year in the red, albeit showing a big recovery from 2012

Chilean Atlantic salmon exported to the US went down to $4.84 per pound, confirming the decreasing price trend, after three consecutive weeks of falls

By Victor Jimenez

A New Economics Foundation report claims waters in the Northeast Atlantic hold the key to expand supply to a further 100 million consumers in the Old Continent