Groups rally against US closed salmon pen project; CEO’s criminal past raised
'This is simply a matter of the wrong place, the wrong technology and the wrong people' -- James Paterson, leader of a group opposed to the American Aquafarms project in Maine
Maine mussel grower looks to emerge from pandemic nearly three times larger
'Pandemic or not, we've got to see it through. And I guess the silver lining is that we'll be stronger when this ends than when we started' -- Matt Moretti, Bangs Island Mussels
Registrations accepted for Alaska Sea Grant-funded training for seaweed farming
The program is targeting commercial fishermen, Alaska natives and fishing communities
US state of Maine to launch seafood branding initiative with COVID relief funds
'Maine knows seafood' -- Jeff Nichols, Maine Department of Marine Resources
NZ university opens green seaweed grow-out research facility
The new 1000sq meter facility near Tauranga is reportedly the first in the country to offer full life-cycle grow-out of seaweed from nursery to harvest
Norwegian firm ready to go with 500t seaweed farm, names Muri chairman
Hallvard Muri has served as chief executive at Aker Biomarine, Akva Group and American Seafoods, and he recently founded a land-based salmon farming company
GOAL 2020: Price won’t be a problem, RAS finfish panel agrees
Undercurrent News is reporting live on this year's Global Outlook for Aquaculture Leadership Conference, which will be held virtually due to the COVID-19 pandemic
NZ, Singapore research collaboration investigates seaweed protein possibilities
The Cawthron Institute has been awarded NZD 3m by the New Zealand government to develop protein extraction methods for red seaweed and the microalga Chlorella
US firm makes $3m seaweed investment in New Zealand
C4H Global hopes to begin a production trial in October and bring a livestock supplement to market in late-2021
Investment funds taking center stage in lockdown-struck seafood dealmaking
A growing number of outside investors have been getting involved in aquaculture and peripheral seafood sectors during the coronavirus crisis, Undercurrent's data shows