Clearwater will regain ground to catch full quota after rough Q1, CEO says
Inclement weather led to Clearwater's first quarter losses, but CEO Ian Smith said the company will make up the slow start and catch its full quota of seafood
Smith: Clearwater steering clear of ‘frothy’ auctions
Clearwater will look to be acquisitive, but CEO says prices are currently high, after Peabody deal and amid Icicle sales process
Harsh weather hinders Clearwater’s start to 2015
Earnings slip further into the red compared with Q1 2014, as weather and vessel maintenance delay harvesting; firm remains on track to hit $100m ebitda
Atlantic Capes buys UK-based scallop supplier
US-based scallop firm acquires UK processor, which also has a presence in China, for expansion in Europe and Asia
Oyster, clam production on the rise in Virginia
Virginia oyster company Sapidus Farms is expecting a harvest of 150,000 this year, up from 100,000 in 2014, as part of a growing shellfish industry in the state
Virginia’s shellfish farmers report a banner year
Oyster culture and overall aquaculture are continuing to grow in Virginia, having reached all time highs for clams and oysters last year
In pictures: A peak inside Pangea Shellfish operations in Boston
Wholesaler Pangea Shellfish gave Undercurrent News a tour of its Seaport District storage and distribution facility, which it calls 'The Shop'
Pangea Shellfish riding wave of increased oyster demand
The Boston-based company is registering 20%-30% annual revenue growth and is selling around 14 million oysters per year
Sea Watch names winner of creative clam challenge
Sea Watch crowns the winning title to Edward Gould for his recipe of bucatini with whole ocean clams and applewood bacon
Sea Watch donates clam chowder to soup kitchens
Clam harvester Sea Watch International is coordinating to donate and serve its signature clam chowder to inner-city soup kitchens