Winter weather leads to New England, Maritime Canada shellfish shortage
This winter’s nasty weather is leading to a shellfish shortage in New England and Maritime Canada, anecdotal evidence suggests
US shellfish industry grows, changes amid demand
The demand for shellfish is prompting growth and changes to the industry across the United States
Clearwater debating aquaculture for inclusion in next strategic plan
Clearwater is set to consider aquaculture among the issues of importance it will lay out in its next strategic plan, Clearwater CEO Ian Smith told Undercurrent News on Wednesday
Clearwater presses on with capex push
CEO Ian Smith is just as excited about behind the scenes benefits from new technology system as he is about launching its new 80-meter clam vessel
Clearwater Q4 earnings up 16% as 2014 turnover hits record
Halifax-based company also sees sales reach record in 2014, attributes performance to strong market demand and strengthening foreign exchange rates
Matlaw’s pushes Friday fish day for Lent
US frozen seafood brand Matlaw's is pushing fish consumption on Fridays this Lenten season with its stuffed clams, popcorn shrimp and more
Despite shrinking margin, Whole Foods grows Q1 earnings on record sales
Continued traffic growth helped offset a decline in margin to help boost Whole Foods Market’s Q1 earnings, with the grocer planning to open up to 40 stores this year
Shellfish poaching ring leader sentenced to 5 years in prison
A Washington State man has been sentenced to 5.5 years in prison for heading an organization that poached $700,000 in clams and oysters
GSMC blog: Indonesia’s crab meat price drop may draw following; Gibson sees upside in US retail for wild salmon
Keep coming back to Undercurrent News for all the news from the NFI Global Seafood Markets Conference in Las Vegas, Nevada
US 2014 shrimp, canned tuna consumption increases seen offsetting declines in other species
Gains in US consumption of shrimp and canned tuna could have offset declining to flat consumption of other species last year, American Seafoods executive says