ZF America building China facility, scouting for more US hires
US division of Chinese scallop harvester Dalian Zhangzidao is reaping the benefits of its China foothold
Canadian minister wants fishermen, processors to negotiate lobster prices
Ron MacKinley says he is pushing for a pilot project that would see Prince Edward Island lobster prices negotiated by fishermen and processors before the spring fishing season
Spar China ups international range with fresh seafood from Irish co-operative
Spar China is flying in fresh seafood all the way from fishermen in Ireland to enhance the international range of fresh produce for customers in its major stores
LA’s first ‘seafood shack’ hits on casual restaurant trend
Launch of “Connie and Ted’s” by successful chef Michael Cimarusti utilizes chef's East Coast connections to bring fresh seafood from coast to coast
Cheap lobster days ending on rising demand for holiday promos, shrimp substitutes
US retailers are poised to swap out their typical shrimp promotions for lobster promotions this holiday season
Chilean lobster in process to earn MSC certification
The assessment of the fishery from Juan Fernandez archipelago is expected to be done by October 2014
Speculation circulates on possible Darden split
There is plenty of speculation on what will happen next for restaurant group Darden, the owner of Red Lobster, says financial services site
Single Wegman clam lot recalled over allergy risk in Fall River, MA
Blount Fine Foods of Fall River, Massachusetts, is recalling a single lot code of Wegman’s branded refrigerated New England clam chowder
Canadian lobster processor makes pasteurization plans
The government of the Canadian province of Prince Edward Island and a processor are working on a new market for lobster
Maresmar takes control of Scottish shellfish producer
Spanish seafood company has taken over Scotland-based shellfish producer, which was about to file into administration, for £300,000