US seafood champions blame 3.4% consumption dip on artificial pandemic high
'The modest decline in seafood consumption reflects an unusually high pandemic-year consumption rate rather than waning enthusiasm for seafood' -- Sarah Crowley, Seafood Nutrition Partnership
Canadian lobster crewman’s death prompts new guidelines
New safety guidelines are in place in the lobster fishery in the Canadian province of Prince Edward Island (PEI) after a crew member was fatally injured by a boom
Premium Brands sees Q3 sales value hike, volume drop from higher-priced lobster
Premium Brands, a sandwich supplier to Starbucks, saw high lobster prices drive Q3 sales value but hit volume
Canadian harvesters seek CAD 10m in illegal lobster lawsuit
'I have a message for anybody in Atlantic Canada who would choose to be involved in the illegal purchase and sale of lobsters. We know who you are, we have evidence against you. We're continuing to collect it, and you're next' -- Colin Sproul
Thai Union posts record Q3 margins after Red Lobster exit
Thai seafood giant Thai Union Group reported strong third-quarter results with record-high gross profit margins and continued growth in net profit
Better lobster fishery enforcement promised in Nova Scotia provincial election
The opposition Liberal party is hoping to lure votes from the lobster industry in the Canadian province with the promise of a public inquiry into illegal fishing
Canadian lobster processors argue against buyers permit for new harvester co-op
The Association Quebecoise de l'Industries de las peche says the addition of another permit means another obstacle for already established buyers
US seafood industry PACs spend nearly $245k on election, leave $1.3m in tank
Some industries have played a major role in the escalation of political spending during the current US election, but not the seafood industry
Demand for quick, easy meals reshapes frozen foods landscape
Rising demand for quick meals is driving innovation across frozen and ambient seafood categories
Farmed salmon falls short in addressing global food security, NYU study finds
Researchers have found that species that are more challenging and costly to farm contribute the least to global food security