French port should see salmon RAS completion, mussel expansion this year
In 2023, the Capecure economic zone, located behind the port of Boulogne-sur-Mer, is expected to see expanded activities from the fishing sector
Chile’s February seafood sales value rises 15% with higher prices for salmonids, fishmeal, mussels
Chilean fish and seafood exports increased to $727 million in February, up by 15% year-on-year, according to ProChile
South Atlantic is US’ largest per capita seafood consuming region, study finds
The biggest consumer of seafood in the US is also the most visited region by international tourists
Camanchaca partners with Frime on tuna, launches coho skin-packs
The Chilean firm does not expect to increase its sales of Atlantic salmon in 2023 but is pushing its coho in new markets as it plans to increase those harvests
Iberconsa in talks to buy rival Mascato, create $740m-turnover powerhouse
Iberconsa is positioning itself for the largest buyout in its history, which would increase its sales revenue to around $740m and strengthen its presence in Spain, Namibia and Chile
Portuguese meat firm expands into seafood with execs poached from Brasmar
Bracar -- a meat company bought by Portugal's cod and octopus processor Soguima in December 2022 -- aims to expand its product portfolio by entering the seafood market for the first time in 2023
Maine aquaculture resilient despite hurdles in land-based salmon sector
Maine Aquaculture Association's Sebastian Belle recently talked to Undercurrent News about growth drivers, advice for investors and solving the manpower crunch
Aquaculture America 2023: Offshore aquaculture, seaweed receive strong interest
Hundreds of US aquaculture professionals have gathered in the US coastal city of New Orleans to discuss the latest sector topics and issues
Dutch seafood processor hires M&A advisor in hunt for supply partner
Maxima Seafood, based in the Dutch town of IJmuiden, is a processing and trading business which reported turnover in excess of €50m in its most recent financial year
US East Coast’s biggest rope-grown mussel farmer developing indoor hatchery
'[T]he wild seed source for mussels in this region is not something that we want to bet on going into the future' -- Matt Moretti, Bangs Island Mussels