By Matt Whittaker

Continued traffic growth helped offset a decline in margin to help boost Whole Foods Market’s Q1 earnings, with the grocer planning to open up to 40 stores this year

Despite warm conditions favoring mussel-growing in early 2014, red tide has put the Irish sector in crisis in early 2015

The Spanish processor has bought into Linamar and is planning to launch a new range of chilled mussel products by year-end

By Tom Seaman, Jeanine Stewart and Matt Whittaker

Keep coming back to Undercurrent News for all the news from the NFI Global Seafood Markets Conference in Las Vegas, Nevada

Whole Foods Market has announced all farmed mollusks, including oysters, mussels, clams and scallops, will be subject to new sustainability standards that will be verified by a third party

MoU aimed at boosting aquaculture and fishery exports from Chile to the Emirates

Kono NZ has purchased the remaining shares of Pure New Zealand Greenshell Mussel Co in Shanghai Co from Sanford, the last remaining partner

The most serious algal toxin threat to New Zealand shellfish can now be detected faster and at around a quarter of the previous cost through a new test method likely to be introduced this year

Just over a year into the top job at Sanford, Kuntzsch has a vision to make it the best seafood company in the world

Volker Kuntzsch says 2014 results are result of commodity focus, with plan to focus more on being consumer focused