Sealord’s return to profit comes despite sales slide
New Zealand fishing firm's revenue fell, but gross profits increased to NZD 110m ($85m) in its financial year ended Sept. 30
Chile gets western free trade deal with China; plans expansion of salmon, mussel sales
Chile is targeting Qingdao for big expansion into China's seafood market with a zero tariff in 2015
Asian foodservice demand fuelling NZ mussel export growth
Greenshell mussels popular in Asia, as exports to Thailand, the industry’s second largest market, grow 450% in the past five years
More US federal aquaculture permits could mean less reliance on PEI mussels
A move in the United States toward permitting aquaculture projects in federal waters could end up decreasing the nation's reliance on Prince Edward Island mussels
Scotland gains ownership of oysters, mussels from UK Crown
The rights to naturally occurring oysters and mussels is transferring to Scotland from the UK's Crown Estate
Sanford to focus on Asian markets pushed by increased demand, free trade deals
Weak euro could see greenshell mussel exports shifting from Europe to Asian countries, with opportunities for further growth for South East Asia over the coming year
M&J deal has Fresh Direct CEO looking beyond sales target of £500m
Fresh Direct will be around £400m in turnover with addition of M&J and two other former Brakes companies, meaning CEO of enlarged group is looking to up five-year-plan turnover target
Bain Capital shifts M&J Seafood, two other Brakes firms into Fresh Direct JV
Bain Capital is combining M&J Seafood and two other former Brakes portfolio companies into a JV with Fresh Direct, with current MD of the latter to run the new business
Sanford’s revenue drops on lower skipjack prices, as mussels sales boost net profit
New Zealand's Sanford saw its revenue fall 2.2% year-on-year, while net profit was up 10.2%
China show can surpass Brussels, double size in new expo center
The China Fisheries and Seafood Expo, which celebrates its 20th year in 2015, has scope to pass Brussels as the world’s largest seafood event in a new venue