Seafood New Zealand: Free trade agreement with Korea ‘disappointing’
The agreement announced at the weekend excludes frozen squid, which will continue to suffer a 22% tariff
Aguinaga launches chilled brand in Aldi
German retail chain looks to strengthen its seafood offering with five products made by the Spanish processor; including shrimp tails, lobster tails, mussels and surimi
Sanford’s Vaughan Wilkinson retires amid further executive changes
New Zealand fishing group has appointed new CFO and boosted executive team, while announcing the retirement of Vaughan Wilkinson
Sanford holds mussel processing innovation competition
New Zealand firm is looking to uncover novel proposals for high-speed automated technologies that will help it process its current daily rate of 1.5 million mussels
Canada’s DFO considering new Malpeque Bay mussel leases
Canada’s Department of Fisheries and Oceans is considering whether to allow Prince Edward Island mussel growers to expand in Malpeque Bay
GAA aims to get Galicia mussel farms certified by 2015
Non-profit trade association is addressing local government authorities and farmers in Spain to get mussel farms certified by next year, as it also argues farmers can do more to differentiate from Chilean rivals
Canada bans imports of live New Zealand mussels following parasite find
But restriction does not apply to frozen mussels which account for bulk of exports
Cape Breton Bivalve plans local processing line for St. Anns Harbour mussels
Cape Breton Bivalve Inc. plans to establish a local processing line for St. Anns Harbour mussels
Sanford, New Zealand King Salmon to use salmon, mussels offcuts for pet food to US
Salmon and mussels offcuts from New Zealand aquaculture groups will be used to produce a new pet food range due to launch in the US
Camanchaca back in black on turnaround in salmon, fishing fortunes
Higher prices for fishmeal and salmon alongside bumper pelagic catches helped Chilean producer reverse losses of $25m into a profit of $9.3m in the first half of the year