'These three large-scale restoration sanctuaries represent a new chapter for oyster restoration in Maryland' -- Maryland Department of Natural Resources Secretary Josh Kurtz

The implementation plan details NOAA's five-year strategy to support the seafood industry through climate and economic challenges

By Liza Mayer

'Our business is still 90% seafood, and we've been able to leverage that expertise to grow our specialty foods offerings' -- Ian MacGregor, CEO, LP Seafood & Specialty

With MSX detected in a remote area like Tyron on Prince Edward Island, the Canadian Food Inspection Agency said containment of the parasite appears increasingly unlikely

A successful outcome from the experiment could allow remote Canadian communities to quickly and affordably test seafood for deadly toxins

The Canadian Food Inspection Agency has confirmed the further spread of the parasite in waterways around the province of Prince Edward Island

The Canadian government has issued a recall for a breaded oyster product due to undeclared milk

By Liza Mayer

'Our concern with the proposed changes is that DFO is becoming increasingly involved in micromanaging industry operations' -- Nico Prins, executive director, BC Shellfish Growers Association

By Liza Mayer

Economic pressures drove down both dollar sales and volume across multiple seafood categories in August

'We need to begin looking at how we can actually share the resource without harming each other' -- Kerry Prosper, elder-in-residence, St. Francis Xavier University, Nova Scotia