WSJ: Restaurants starting to serve imported, high-end canned seafood
Conservas, or canned seafood popular in countries like Spain, is making its way onto Americans' plates, reports Wall Street Journal
Texas issues oyster harvesting ban
Texas officials have declared that excessive rainfall and red tide have made coastal shellfish harvesting dangerous
Clearwater completes Macduff Shellfish acquisition
Taunton Bay Oyster files application to double production
New England oyster company hopes to add three new sites to produce another 4 million oysters
Scotland achieves highest ever mussel production levels
The Scottish shellfish industry reported its highest ever mussel production this year at 7,683t, up 14%, with employment levels also increasing by 4% year-on-year
Blue Pointe Seafood to expand product line
Chesapeake Bay-based Blue Pointe Seafood will add tilapia, clams and crab to its line of products
Over 1,000 acres of shellfish grounds reopen in Washington state
Improved water quality in the Puget Sound area has prompted Washington state health officials to reopen over 1,000 acres of shellfish harvesting grounds
University student launches Virginia oyster farm
A 21-year-old student of a Virginia university is launching an oyster farm on the eastern shore of Virginia in order to carry on a family tradition
California oyster company accused of violating permits
Customers fight to keep a popular California-based oyster restaurant open
First gulf oyster farmer hopes to further expand in Whole Foods
Point Aux Pins Oysters is already being sold in Whole Foods stores across the US southeast, now the company hopes to expand into other US regions