Climate change could favor disease-causing bacteria and plankton species which produce toxins that accumulate in shellfish, putting human consumers at risk

Dangerous levels of the naturally occurring toxin domoic acid are prompting California officials to warn consumers over eating shellfish caught in three counties

A recent study suggests that Alaska's first shellfish hatcheries could be its last, given the impact of growing ocean acidification

Oyster fleet operating from New Zealand town of Bluff well on track to reach its 2015 quota, having already harvested about 80% of the total target

Soon after renewing its food import ban on countries in the west, Russia removed oysters, mussels, and Atlantic salmon and trout smolt from the list of banned items

Scientists with Maine’s Department of Marine Resources last week raised concerns about a planned clam and oyster aquaculture operation in Mill Pond

Chesapeake Bay oyster harvests will probably drop next winter and the winter after that, writer predicts

Aquaculture has made oysters a year round product in the Chesapeake Bay, and it could be the key to bringing back a once-booming oyster population there

Dredging work in the project to expand Walvis Bay port is being blamed for the cadmium contamination of Namibian oysters

Researchers from Australia scientists found warmer oceans could affect the way shellfish take up naturally occurring paralytic shellfish toxins