Chesapeake Bay oyster harvests will probably drop next winter and the winter after that, writer predicts

Aquaculture has made oysters a year round product in the Chesapeake Bay, and it could be the key to bringing back a once-booming oyster population there

Dredging work in the project to expand Walvis Bay port is being blamed for the cadmium contamination of Namibian oysters

Researchers from Australia scientists found warmer oceans could affect the way shellfish take up naturally occurring paralytic shellfish toxins

By Alicia Villegas

Salmon sales, however, went down in Q1 on lower production and falling prices

A new report shows that oysters are becoming increasingly mainstream

The state’s Department of Ecology and the Willapa-Grays Harbor Oyster Growers Association canceled a permit for the use of a controversial pesticide

Bill to allow oysters in polluted waterways could result in poachers selling polluted oysters to consumers, hurting the industry, opponents say

Some lobster fishermen reportedly used chainsaws to try to cut the ice as fishing season is delayed to May 7

Southern Clams remains positive about its proposal to finish oysters in Otago Harbour, despite a largely critical response from public consultation