Irish JV aims for Chinese shellfish success
Companies join forces to market crab and prawns to the foodservice sector
Thai exports to Japan benefit from India ban
Thai shrimp exporters benefit from Japan's tougher restrictions on shrimp from China and Vietnam and from ban on Indian shrimp
CP Foods tests Thai market for New Zealand mussels
CP Foods to import cooked greenshell mussels from New Zealand, sell its own products back the other way
Peruvian scallop producers see strong US, but slow Europe demand
Prices for roe-off to US still going strong but European demand is sluggish, say two Peruvian producers
Amasua launches new ready-to-eat ranges
New products are fruit of a year of research showing that ready-to-eat is future of food consumption, says Krustagroup
Vietnam’s seafood exports down on last year
Global economic crisis means Vietnamese exports not reaching targets, says VASEP
US shrimp buyer: Don’t ignore dip in Thai imports
One US importer says the lower levels of Thai shrimp coming into the market is a point for major concern
Alaska crab season starts with TAC reductions
TACs for St. Matthew Island blue king crab down 31%, while Bering Sea snow crab falling 25%
Pressure piles on FDA over seafood mislabeling
Senator Barbara Boxer urges agency to fight fraud, in letter to FDA
China, Vietnam, Thailand shrimp raw material hard to come by
The high prices and scarcity of shrimp raw material in China, Vietnam and Thailand goes against the low wholesale prices in the US