High Liner Foods rolls out beer-flavored clam strips
US processor adds to Yuengling Lager foodservice range
Snow crab fishery gets MSC approval
South Gulf of St. Lawrence fishery becomes second Atlantic Canadian fishery to be MSC certified
Shrimp still US’ favorite seafood
Americans stick to familiar seafood, with fall in canned tuna and salmon consumption
Thailand, Vietnam US shrimp sales continue dropping
In contrast, imports from India, and to a lesser extent Ecuador, are increasing
Report: Scallop consumers paying for excess water
Study of 21 supermarkets discovers pure scallops contain water levels far exceeding industry standards
Vietnamese shrimp exports surge forward
Export goal set to be met, despite slowdown in European demand
Bangladesh in shrimp import ban
Officials fear virus-affected imports could hit local industry hard.
New England scallopers may face catch reduction
Fishermen worry that industry could be hit if catch reduction goes ahead
Faroese shrimp vessels enter MSC assessment
Processor starts full assessment process for vessels catching 4,500 metric tons of shrimp in the Barents Sea.
Fishermen team up to protect European crab
Objectives include developing an accredited standard and increasing market presence.