Editor’s choice: Second Trump presidency’s possible seafood impact; Cooke beats P&P for Copeinca
Editorial director Tom Seaman brings you a roundup of the main stories from the previous week
Norway’s share of world coldwater shrimp trade up to 10%, Greenland’s exports slide
Norway's exports of shrimp caught in the Barents Sea are booming, though Expana says these smaller shrimp are less used for the cooked and peeled market
Argentine red shrimp market ‘still weak’ with Chinese imports down
Argentinian red shrimp prices are expected to remain low as the key November-March fishing season begins
Another case of oyster MSX suspected in Atlantic Canada
Canada's Food Inspection Agency is analyzing oysters collected from an area on the east coast of the province New Brunswick
Ecuador shrimp exports continue to shift toward US, Europe, away from China
Ecuador has succeeded in diversifying its oil-dependent economy to become the largest source of shrimp in the world
Canadian lobster crewman’s death prompts new guidelines
New safety guidelines are in place in the lobster fishery in the Canadian province of Prince Edward Island (PEI) after a crew member was fatally injured by a boom
Europe’s coldwater shrimp prices continue firm with all material in high demand
Demand continues to outweigh supply, especially for single-frozen shrimp and the largest double-frozen, sources told Undercurrent News
Norwegian king crab prices show little change as November begins
Norwegian ex-vessel king crab prices have remained largely stable, with only modest fluctuations observed
Feed firms, biosensor pioneer join Sustainable Shrimp Partnership
The Sustainable Shrimp Partnership has welcomed Adisseo, BIOLAN, and Cargill as new associate members
Trump’s return to White House threatens more seafood tariffs, end of Russia ban
'The potential tariffs will create a ripple effect across the industry -- there will be those who gain and those that will lose' -- Gorjan Nikolik, senior analyst, Rabobank