By Jason Huffman

'We diversified pretty well, and we have other clients in other areas of the world, but China is always a big customer' -- Bill Bruns, the Lobster Co.

Namibia's hake fishery has seen a slight reduction in its total allowable catch for the 2021/2022 season, while the rock lobster TAC remains unchanged

Australia’s AUD 80-million-a-month lobster trade with Hong Kong is on the hook after authorities declared it a national security risk

By Louis Harkell

'It's an absolute s***show' -- Mark Moore, manager at Brixham-based Dartmouth Crab Company, one of the UK's biggest exporters of live brown crab

'We believe this was a highly organized black market ring which took in excess of 4,300 crayfish with a commercial value of over NZD 300,000' -- Gary Orr, NZ Ministry for Primary Industries

By Louis Harkell

Exports to Hong Kong rose 2,000% in May compared with the same month of last year, according to trade data, amid reports of smuggling to the Chinese mainland

The grant comes as China still officially remains closed to Australia's rock lobster exports, hitting producers dependent on the huge market

WWF's Hong Kong branch has urged consumers in the city to avoid eating 'Boston lobster' as its harvest could hasten the demise of North Atlantic whale species

The new research hub based at the University of Tasmania aims to establish sustainable onshore systems for lobster aquaculture in the coming five years

Australian lobster exports to Hong Kong have surged since October, with trade experts believing the city is being used as a port to reroute stock into mainland China