The majority of species saw a drop in export values y-o-y, as post-pandemic restrictions continue to dent market prices and overseas demand

By Tom Seaman

Along with retail-focused hire, Dan Wright, who has been with Sykes since 2015, is taking on the role of managing director of the company's foodservice business

By Neil Ramsden

Westfjords-based Kampi has fired one of its two executives and reported him to the police, blaming him for fraudulent bookkeeping which has plunged the company into financial woe

By Jason Smith

CFFI Ventures president Stan Spavold told Undercurrent News that he believes the recent sale of Clearwater Seafoods is in the company's best long-term interest 

By Neil Ramsden

While the tariffs on cooked and peeled shrimp -- and other goods -- sold from Greenland to the UK are technically 0%, a lack of implementation and clarity has orders on hold

Export values of fresh whitefish and shrimp fell during the month, while stockfish, clipfish, frozen cod and king crab values are all up on last year

By Jason Smith

Having national seafood distribution in Canada has allowed Premium Brand Holdings to grow its overall business in the sector, CEO George Paleologue said

Chris Harris is a veteran in the seafood industry and has over 25 years of managerial experience in the UK, working with prawns from Norway, Canada, Iceland, and Greenland

By Jason Smith

'We love to talk about value-added and branded opportunities in anything with do. There will be lots of discussions with regard to that with Clearwater' - Premium CEO George Paleologou 

By Jason Smith

'We view our investment as a long-term investment, and we want to ensure Clearwater is in a position for continued long-term growth and profitability for generations' -- Membertou First Nation