GAA's third-party certification program has expanded to include hatchery and nursery standards for finfish, crustaceans and mollusks

By Alicia Villegas

Songa expects to ramp up volumes by 50% from last year's 19,000t to meet growing consumption in Asia, and a predicted increase in post-crisis Europe

By Eva Tallaksen

Norwegian fish feed sector still poised for growth and remains key market for Biomar, alongside feed producer's expansion into new species and regions, says new Biomar CEO

Indonesian shrimp producer to distribute feed supplement which it says significantly reduces the incidence of the deadly virus in shrimp

Shrimp farming is spreading across coastal and inland regions of the US, led by farmers looking to diversify their operations, and entrepreneurs, says news website

By Matt Whittaker

An easing in prices for Indian shrimp will likely only be temporary as a short burst of harvesting is expected to dissipate and leave supplies once again tight in coming weeks

Icelandic Seachill-owned brand featured on UK ‘CoolBrands’ list for second consecutive year, picked up consumers and a panel of style experts and celebrities

By Alicia Villegas

Undercurrent News reported from the World Food Moscow show in the Russian capital from Sept. 15 to 19, where the impact of the food ban was at center of all discussion

By Tom Seaman

Only 4.6% of world aquaculture production is certified by third parties, which is actually down from previous levels due to impact of EMS, GAA speaker tells Humber Seafood Summit

By Tom Seaman

India shrimp prices are set high with availably of raw material not meeting demand and packers scrambling for product, sources told Undercurrent News