Tomich Bros woes underline tough times in Cali squid
The closure of Tomich Brothers, still operating under another name, the week of Christmas shed light on the tough times in the California squid industry
Pescanova Argentina subsidiary gets extension for agreement with creditors
Judge extends time for Argenova to reach an agreement with its creditors until March 18 next year
Private equity-backed Tomich Bros ‘no longer operating’
Assets of private equity-backed firm now under a new name, after Tomich Bros rendered 'no longer financially viable' by two years of tough squid seasons
Argentinian electronics firm eyes $200m fish turnover on back of Vieira deal, new project
Newsan will become the 'number one' fishing company in 2015, the company's food director tells Undercurrent News
US squid supplier Town Dock adds to international sales, purchasing team
US squid and seafood supplier Town Dock announces the newest addition to international sales and purchasing team, Lyndsay Owirka
Seafood New Zealand: Free trade agreement with Korea ‘disappointing’
The agreement announced at the weekend excludes frozen squid, which will continue to suffer a 22% tariff
Austevoll Chile quadruples giant squid catches
Austevoll's Chile subsidiary Foodcorp has processed 27,700t of giant squid so far this year, as volumes of sardines and jack mackerel are recovering from last year's slump
Marfrio working on recipe for giant squid nape
Spanish seafood processor has teamed up with a culinary school in bid to develop a new product made of giant squid nape, company told Undercurrent News
Saucy Fish adds squid, king prawn, chorizo product to line
The Saucy Fish Co. is adding squid, king prawn and chorizo with a sherry and herb sauce to its range of oven bake bag products
In pictures: Peru makes push for frozen value-added giant squid
On Aug. 25, Agropesca del Peru showed Undercurrent News its giant squid processing as part of the tour organized for buyers and journalists by exporters’ association Adex