Bacteria found in squid raises concern about ‘superbug’ events
This finding means a much broader segment of the population is potentially at risk for exposure, scientist said
Mercabarna to invest €0.8m in fish business on back of 4% drop in 2013
Mercabarna, which describes itself as world’s second most active fish market after Tsukiji, plans to invest €0.8m in its fish business this year, as part of plans to reinvent itself as fresh food redistribution center for international markets
Boom year for Monterey Bay squid fishers
Squid fishermen are enjoying an outstanding season so far in California's Monterey Bay
Maine’s fish species move north as climate warms up
Southern species such as black seabass, squid and butterfish have moved into the gulf, while historically local species have shifted north or dwindled in numbers
Ros Group to bring fresh fish burger success to Portugal
Spanish processor expects partnership will push up production by some 500,000 burgers to 1.8m burgers in 2014
Silver Bay expands into squid with deal to buy California plant
Alaskan salmon processor to spend $20 million on facility, reported local news website
Falklands illex catches hit record volumes in 2014, sending prices tumbling
Record catches of nearly 270,000t have sent international prices dropping, forcing local catchers to stock their catch until prices improve
Mexico giant squid catches up by 30% so far this year, while domestic demand grows
However, exports have decreased in recent years as giant squid players prefer to sell to the local market, which pays better prices
Peruvian players showcase giant squid, fish burgers in Brussels
As Tasa expects to bring its anchovy and squid burger to Europe, Diamante is working on developing an ambiant version of its jack mackerel and squid burger for the Andes
Marfrio launches new award-winning line made of hake blocks
The Spanish frozen seafood processor is pushing exports through a diversification strategy focused on pre-cooked products