Canadian company adds whelk to processing operation
Louisbourg Seafoods in Nova Scotia began experimenting with whelk more than a decade ago
Scottish shellfish firm rescues 3,000t crab factory from administration
UK crab, lobster and fresh seafood supplier Orkney Fishermen's Society has successfully been sold out of administration to Orkney Crab, a subsidiary of PDK Shellfish
EU funding to boost whelk exports at Irish processor
Processor Sofrimar will increase whelk exports and create 20 new jobs through the expansion of its facility with help from the Brexit Processing Capital Support Scheme
NOAA designates Alaska as promising region for aquaculture, but with unique challenges
Though the opportunity for aquaculture in Alaska is promising, it may not be as attractive as the other two AOAs -- California and the Gulf of Mexico -- due to restrictions on finfish farming
Clearwater seeks ‘partner’ investor for Europe’s largest scallop fleet
Canada's Clearwater Seafoods is looking for a partner investor in the UK's Macduff Shellfish Group, which operates the largest scallop fleet in Europe
In charts: Where UK offshore wind projects overlap with fishing
Maps produced by Undercurrent News show where future offshore wind developments will overlap with UK fishing grounds.
Premium, First Nations payments keep Clearwater in the red
Despite a strong operational performance, payments flowing to shareholders Premium and a coalition of First Nations groups saw Clearwater report a loss in Q3 and for the year so far
Study promotes regenerative attributes of mussel, oyster, seaweed farming
The study, funded by The Nature Conservancy and The Builder's Initiative, sheds a positive light on commercial bivalve and seaweed aquaculture
MacDuff exec calls for end to ‘jingoism, political posturing’ to ease post-Brexit seafood trade
'This is a plea to leaders on both sides with the UK and the EU: Brexit has happened, we now need stable and constructive dialogue' - Andrew Brown, MacDuff Shellfish
UK launches campaign to promote Scottish seafood in China
The promotion campaign includes VIP dinner and a Scottish menu week at hotels and restaurants in Shanghai, aiming to boost Scottish seafood consumption in China