'If companies want to source from longlines they must, at the very least, employ full bycatch mitigation' -- David Pinsky, Greenpeace’s senior oceans campaigner

The Marine Conservation Society suggested dab, hake, herring, mussels and mackerel become 'the new cod, haddock, salmon, shrimp and tuna'

Thai Union US shelf stable operation has signed a deal to promote MSC-certified yellowfin tuna sourced from PNA with its 'Genova' brand

By Jason Huffman

The National Oceanic and Atmospheric Administration says it will end its 'informed compliance' approach to the Seafood Import Management Program on April 7

StarKist CEO Choe: 'The tuna industry is a globally competitive, largely commoditized business where profit and loss are determined by pennies'

The Fiji albacore and yellowfin tuna longline fishery has been re-certified to the MSC fishery standard

By Jason Smith

Major US broadliners US Foods and Sysco have become the latest to sue the US ‘big three’ tuna brands alleging a conspiracy to fix canned tuna prices at an artificially high level

Bellevue, Washington-based Tri Marine International has hired industry veteran Patrick Murphy to manage its foodservice and retail arm, The Tuna Store

Peruvian authorities have donated to families with low income in the local district of Puente Piedra bonito fish that was confiscated from Ecuadorian vessels fishing without permit

US startup Finless Foods has slashed production costs by 50% since September and is aiming to achieve price parity with conventional bluefin tuna by the end of 2019