By Matilde Mereghetti

Shipments from Ecuador, Spain and China on the rise. Import demand for canned tuna in the US dropped in 2016, while it grew in eastern Europe and the Middle East. 

By Jason Smith

Eyeing salmon and shrimp farming as 'the future', Bumble Bee Foods will source a third or more of its seafood from aquaculture in the next two decades, CEO Chris Lischewski said

By Jason Smith

A California judge has limited the arguments that consumers alleging price-fixing in the packaged seafood industry can use in their lawsuits against the major US tuna canners

By Louis Harkell

Import tariffs will be reduced on imports of coldwater shrimp, crab, pollock and six species of frozen tuna, on Jan. 1, but there is confusion over lobster

The US fishing regulator has launched an import traceability program to deter illegally caught foreign fish from entering the country

As many as 50,000 FADs are likely in use in Pacific tuna fishery, many of which are equipped with increasingly sophisticated technology, according to PNA CEO 

By Neil Ramsden

New production line in Netherlands plant will produce a wide range of fresh, chilled and frozen cod products sourced from Norway and the Barents Sea

NGOs, vessel owners, retailers, tuna processors and more have signed the letter urging action at the Fiji WCPFC meeting

WCPFC needs to focus on controlling fishing on the high seas when the multi-national body meets for its annual meeting in Fiji next month, said the head of the PNA bloc 

A tuna cannery planned for Papua New Guinea's Pacific Marine Industrial Zone, part of a $235 million Chinese-built fishing complex will be ready in early 2017, officials said