Europe’s first on-land broodstock pond for bluefin tuna will be operative in June
Work is now well advanced on the construction of a new center in Murcia, Spain, where operations to breed bluefin tuna are expected to boost the economy of the region
Australia’s first bluefin catch biggest in 18 years
More than 400t of southern bluefin tuna was caught on the first day of fishing for the year, the first time the fleet had reached that level in 18 years
Asian buyers eye Australia bluefin tuna quota
Asian buyers have been visiting Port Lincoln, Australia with potential interest in buying tuna quota
Bluefin’s endangered designation ‘most impressive’ story of 2014, Japan execs say
Minato-Tsukiji.com survey reveals strong interest in endangered designations for both bluefin and eel last year among 200 Japan-based executives of fishery-related companies
Scientists explore mackerel surrogacy to protect Pacific bluefin tuna
Tokyo University professor researching mackerel surrogacy to produce up to 60,000 bluefin tuna eggs a day, to be put back to sea
Celebrity sushi chef has bleak warning for future
Jiro Ono, widely considered the world's greatest sushi chef, has warned the delicacy of raw fish may have seen its best days
First bluefin of the year sold at fraction of previous prices
Sushi restaurant chain owner paid $37,500 for a 180 kilogram bluefin tuna at the first auction of the year in Tokyo’s Tsukiji fish market
Pew saw progress and peril for Pacific bluefin in 2014
Of all the issues Pew Charitable Trusts could flag up in its email to Undercurrent News on the first work day of 2015, the organization chose Pacific bluefin tuna
True World UK arm plans processing expansion for national accounts, retail
As UK division of US-based sushi distribution firm introduces a farmed flounder from South Korea to the UK market, its director is gearing up to move to a new plant and start processing in 2015
Ricardo Fuentes harvests world’s first land-farmed Atlantic bluefin tuna
Spanish seafood supplier has sold the first Atlantic bluefin tunas to Dutch supplier Jan Van As, which distributes seafood to the foodservice sector