Undercurrent News blogged live from the 2022 World Tuna Trade Conference & Exhibition but also came back with many stories to write over the last few weeks

By Matilde Mereghetti

Prices of yellowfin tuna for delivery in December are stable month-on-month, following a drop in October

By Lewis Hu

Albo has completed the expansion of its new processing plant in the northern part of Spain, according to a stock exchange alert from its Chinese parent

By Matilde Mereghetti

Mexico's Grupomar is increasing its cold storage capacity and upgrading its factory to create more products based on large yellowfin tuna

A study on the tiny Indian Ocean island of Comoros shows the challenges of transparency in fisheries management facing small island developing states, according to an NGO

By Tom Seaman

Three former executives of Fishin’ Co. and the ex-CEO of East Coast Seafood have left Afritex Ventures, the US-based sales arm of an African vessel-owning company

By Matilde Mereghetti

Bolton committed to sourcing 100% of its tuna from MSC-certified fisheries and 'comprehensive' FIPs by 2024; the company describes MSC as the best available eco-labeling for sustainable fisheries

By Jason Smith

StarKist has long opposed judge Janis Sammartino's 2019 decision to certify the hundreds of individual lawsuits from customers into common classes

By Tom Seaman

Tesco has launched a super-premium range of skin-packaged whitefish products that retail for as much as £50/kg, betting the UK's squeezed shoppers will swap eating out for buying high-end seafood in retail 

By Dan Gibson

Princes Group views the MSC label as the best means of getting sustainability messaging through to consumers, and is concerned the UK has not grown as fast as other markets