Spanish farmer says €1.5m and €6.5m investments have given it world's biggest bass and bream plant and Spain's largest hatchery

By Victor Jimenez

Keeping prices above €5/kilo should be producers' focus right now, sources told Undercurrent News, amid fears a drop in prices could derail much needed restructuring and consolidation of industry

Fish from Greek producer scored higher than its Turkish counterpart during taste test at Culinary Institute of America

Regional fund to be established to allow countries to contribute; first multi-species project set to produce 18,000t of fish by 2018

Thirty-three years after its foundation, Greek bass and bream farmer is about to pass into the hands of creditors, as part of a restructuring of its debt

By Victor Jimenez

Turkish sea bass and bream farmers are gearing up towards added value products, now that their share in traditional but also new markets seems secured

Farmed production of shellfish, sea bass, octopus maya, tilapia and sea cucumber has growth potential, says UN organization

By Victor Jimenez and Eva Tallaksen

Negotiations with banks to restructure bass and bream producer Dias have yielded little progress so far, said Biomar Europe deputy president Carlos Diaz

By Victor Jimenez

Mercabarna, which describes itself as world’s second most active fish market after Tsukiji, plans to invest €0.8m in its fish business this year, as part of plans to reinvent itself as fresh food redistribution center for international markets

By Eva Tallaksen

Managing director says Dias remains confident of agreement as banks agree to extend its bankruptcy protection from creditors just one day ahead of court hearing