By Kirsten Dobroth

Sablefish harvesters in the US state of Alaska are asking for conservative harvest levels for 2024 ahead of this week's North Pacific Fishery Council Meeting

By Kirsten Dobroth

Preliminary recommendations to be taken up by the North Pacific Fishery Management Council next week are on par with, or higher than, last year's

By Kirsten Dobroth

'Industry experts note current market conditions place our industry in an economic squeeze not seen for decades or longer' – the Alaska Seafood Marketing Institute

By Kirsten Dobroth

Ex-vessel prices for one of the US' most valuable fish per pound have collapsed by as much as 50% from last year

Money from the US Department of Energy will go towards testing hybrid and all-electric engines for small fishing vessels in the US state

Shifting ocean conditions associated with climate change will likely send high-value sablefish into deeper waters off the West Coast, making them more difficult to catch and forcing some harvesters to switch to more accessible species 

The acquisition is part of a series of planned custom processing and value-added growth initiatives by the First Nation group

By Jason Huffman

'[T]he reality is that Wild Alaskan has reached a scale where we can no longer afford not to be in the processing business' -- Arron Kallenberg, Wild Alaskan's founder and CEO

By Nick Sambides Jr.

Monterey Bay had its fisheries collapse in the 1990s. Conservation efforts brought back the fish, and, with stocks healthy, Lusamerica Foods is bringing back the fishermen

By Liza Mayer

The biggest consumer of seafood in the US is also the most visited region by international tourists