US seafood import volume down 11%, value off 22%, at 2023 halfway point
US seafood imports have fallen back to Earth after a record year, reveals the latest review of seafood trade data maintained by the National Oceanic and Atmospheric Administration
Alabama chef crowned ‘king of American seafood’
Brody Olive won with a presentation of gaff-top catfish with flash-fried mole crabs, gulf shrimp horseradish cream, pickled purslane and smoked paprika coral tuile
Maryland lawmakers secure $3.8m for local meat, invasive blue catfish processing expansions
Maryland lawmakers plan to make $3.8 million available to help state food businesses up their processing of local meat and the invasive blue catfish
Ghana gov’t inaugurates $12m aquaculture training center
The $12m facility will ensure the production of at least 25 metric tons of tilapia, 25t of catfish and 4t of shrimp annually
Global aquaculture production grows by staggering 180% in under 20 years, review finds
Carp reduces dominance as world's most farmed species as tilapia, catfish production increase
Dallas, other US cities love catfish, America’s biggest domestically raised fish
A USDA-funded study shows the many challenges faced by domestic growers of catfish when going up against imported pangasius
South Atlantic is US’ largest per capita seafood consuming region, study finds
The biggest consumer of seafood in the US is also the most visited region by international tourists
Recap key insights from Aquaculture America
Since last month's Aquaculture America, the Undercurrent News team has been busy writing up stories from the event
US catfish growers continue to face steep challenges but farm efficiency is rising
At its peak in 2002, 197,000 acres across the US were used to farm catfish. In 2023, that figure was 56,000 acres
Aquaculture America day three recap: Offshore aquaculture, seaweed see strong interest
Aquaculture America brings together industry practitioners, academic researchers, suppliers and many others to the US' largest annual show focused on aquaculture