Ocean Trawlers aims for ‘Atlantika’ to be leading sea-frozen brand
World’s biggest provider of cod and haddock turns the attention on its brand, calls for more product development on cod
High haddock, salmon prices mean W. Simpson ‘won’t be the last to go’
Rocketing haddock prices and sustained high prices for farmed salmon mean W. Simpson is unlikely to be the last casualty in the sector this year, UK executives told Undercurrent News
Simpson-owned fresh arm not hit by frozen processor’s demise
Director of UK frozen processor W. Simpson, now in administration, says family-owned fresh company is not impacted by situation at frozen business
High prices drag whitefish processor into administration
The rising prices for haddock claim victim, as 32-year-old UK processor enters administration
Iceland tables 18% hike in haddock quota
Hike contrasts cut in Barents Sea, as Iceland also ups its 2013/2014 cod quota by almost 10% increase, and herring by nearly a third
Haddock quota cuts hit UK processor
A Hull-based processor is fighting to find a solution to the dramatic reduction in haddock quota, sources told Undercurrent News
Havfisk aims to set environmental standard with new trawler
The Norwegian fishing firm wants its new environmentally-friendly vessels to be succesful enough to be emulated by others
Cod prices creep up, as haddock prices rocket
Prices for frozen cod H&G and fillets are increasing from a low level, as haddock prices rocket on news of the likelihood of further quota cuts next year
Morrisons sales pick up after opening own plant
After slow growth seafood sales at Morrisons picked up in recent months, with wetfish and salmon sales, both processed at its Grimsby plant, up 35% and 24% respectively
UK foodservice operator looks to take fish and chips global
Owners of chain Fish‘n’Chick’n aim to launch its newly unveiled Churchill's restaurants in Iceland and Switzerland this year, with plans to make the brand international