Currency talk dominates this year’s World Food Moscow
Russian ban on western countries has opened up business opportunities for Latin American, African and Asian fish exporters, but the ruble's weakening is clouding trading
World Food Moscow blog: Bass, bream popular in Russian foodservice, but volumes now down
Undercurrent News is reporting live from Russian capital Moscow, where the World Food trade show is taking place from Sept. 14-17
I&J warns continued low catches could offset benefits of new vessels
South African fishing company reports sales and profit increase for 12 months to June 30, warns that continued low catches and weakening currency could impact future
Chile’s pelagic landings continue to fall
Chilean pelagic landings have gone down by 28% to 972,000t through July, year-on-year
Iglo Group Q2 in red on €55m Findus Italy write-down
Iglo Group takes one-off hit on write-down of Findus Italy brands, with Q2 sales and earnings under pressure from discounters in both Germany and the UK
Bregal’s Perekslis: American Seafoods re-cap means more investment can go back into business
Bregal Partners managing partner and co-founder Scott Perekslis left American Seafoods’ board of directors a year ago, but his return to it on Thursday was always in his sights
UK fishermen launch campaign to bring lesser-known species to tables
Famous food writer Gregg Wallace backs 'From Deck to Dinner' campaign to bring crab, megrim, plaice, coley, mackerel, hake and gurnard better publicity
Uruguay’s main fish processor shuts down
Fishing and processing firm Fripur will lay off 960 workers and suspend its activity from Aug. 19
Low squid catches bring Argentine seafood landings down in first half
Argentina landed 383,106 metric tons of seafood in the first six months of this year, down by 7.1% y-o-y
Chile’s pelagic landings further decrease
Chilean pelagic landings have gone down by 26.4% to 888,100t in the first six months of the 2015