How to make surimi a hot item
Marketing innovation experts say zeroing in on ways to make surimi familiar to consumers is key to increasing consumption
Pacific whiting harvest forecast on par with last year’s catch
The Pacific whiting catch this year is expected to be at a similar level to last year, Alaska Fisheries Science Center rep says
Argentina’s Newsan weighs further fishing acquisitions
'We are interested in buying, we are studying possibilities, as we are growing in fishing,' seafood export manager of Pesquera Pesantar's new owners tells Undercurrent News
Golden Fresh eyes expansion into US foodservice market
Value-added seafood exporter Golden Fresh is eyeing the US foodservice market for potential expansion now that it has established footholds in other major markets
‘Warm blob’ off US West Coast could last through year end
A vast 'warm blob' in the Pacific off the US west coast that has helped disrupt fish patterns could last through the end of this year
‘Huge’ growth potential for frozen fish in Algeria, as imports see 70% hike
Spanish hake, Indian tuna and Vietnamese salmon are the most imported frozen seafood by the North African country, while exports from Uruguay, Peru and China are increasing
NMFS moves up Pacific groundfish season start for midwater trawlers
Season start will be a month earlier starting this year for Washington and Oregon but a month and a half later for California
Sea Harvest, I&J delivering profits for parent companies
AVI and Brimstone Investment are seeing strong profits and dividends from the South African firms, and are investing in return
Former McKinsey partner joins Pescanova as chief commercial officer
Enrique Garcia Lopez, who was with McKinsey & Co. for 13 years, is now heading up the commercial side of Pescanova
Chile landings down on pelagic catches
Chilean landings in the first two months of 2015 totaled 176,200 metric tons, down 4.7% year-on-year