Hake fishing banned in Argentine-Uruguayan waters
The hubbsi hake fishing ban will run from April 1 to June 30, 2015
Chilean southern hake biomass is stable, study says
After previous decreases, southern hake biomass is estimated at 49,254t, according to a Chilean body report
UK consumer tastes opening to new, sustainable species
Britons are becoming more adventurous in their taste for fish, experimenting with sustainable species such as hake, tiger shrimp, oysters and lobster
‘Unprecedented’ warm blob weather phenomenon creates concerns for shrimp, Pacific whiting
Record warm water temperatures -- unrelated to the recently-declared El Nino -- spark questions about the implications for fisheries throughout North America and Russia
Spain advances in hake farming research but feed still major problem
Commercial hake farming could be feasible if feed problems are overcome within the next five years, researcher tells Undercurrent News
Argentinian player snaps up bankrupt firm to boost European fresh fish exports
Argentinian shrimp catcher and processor Guigus has acquired local firm Costa Brava to tap into the niche market of fresh fish exports
China emerges as top hake exporter to Russia after ban
While China has replaced Canada as the top hake exporter to Russia, Ecuador has jumped as the second most important export country, taking over the US position
Argentine squid export value dives as shrimp rockets up
The Latin American country exported 493,244t of seafood in 2014 at a value of $1.6bn, down 2.7% in volume but up 6.6% in value
Argentine hake players target US market as prices firm up
Hake prices in Argentina have hiked by 5% from six months ago, as a result of strong demand in the US and low catches linked to high fishing costs
Chile fishing landings driven by pelagics in 2014
Pelagic landings were up 27.8% year-on-year, with anchovy being the largest resource, accounting for 45.1% of total catches