Iberconsa eyes FAS fillets in $2m revamp for newly acquired Argentina hake vessel
Quota, vessel purchase is part of Spanish group's strategy to expand upstream through acquisition, says sales director
Stockbroker warns of low Namibian horse mackerel prices
IJG Securities warns market price for mackerel will be depressed over the next year as supply outstrips demand
Namibian hake sector dismisses allegations of mismanagement
Namibian Hake Association has dismissed claims that the sector is being mismanaged, and that decisions are not made in a transparent manner
Brazil suspends imports of Vietnamese pangasius; hake exporters look to fill gap
A temporary ban imposed by the Brazilian government on Vietnamese pangasius imports over sanitary reasons represents an opportunity to increase Argentine hake shipments
Spanish processor triples fish burgers sales to retail; tests MAP with Aldi
Ros Group has invested over €1 million to triple current production volumes of its fish burgers for retail, as sales this year are already 30% up year-on-year
Pescapuerta to keep distributing from Namibia despite Tunacor stake sale
Spanish fishing group will continue to sell production from Tunacor Group, after selling off 49% stake in the the Namibian hake catcher
Pescapuerta exits Namibia with sale of Tunacor stake
Tunacor becomes 100% Namibian-owned after Spanish group sells its stake to group of domestic quota holders, after more than a year of holding talks for a potential sale
Politicians question authenticity of Red Chamber agreement with Alpesca
Deputies have asked for certified copy of memorandum of understanding supposedly signed by Red Chamber to take over beleaguered Argentinian catcher
Icelandic Seachill names new procurement, sales directors in latest reshuffle
Five Seachill staff promoted to form new leadership team of Icelandic Seachill, reporting to its newly appointed managing director Simon Smith
Argentinian hake, shrimp supplier expects 20% hike in sales to Russia on back of ban
Increase is due to combination from higher demand, combined with years of selling to Russia, company tells Undercurrent during World Food Moscow