By Jason Huffman

'It’s not about fresh vs frozen or wild vs farmed. It’s about encouraging increased consumption of sustainably sourced and sold seafood from reputable producers' -- Matt Mixter

Red snapper, mahi-mahi, pacific sardine, jumbo squid, abalone and snook are among the species most threatened by climate change, researchers found

The new hires include a corporate chef, Gerard Viverito, as well as a director of corporate development and strategic partnerships, Greg Murphy

By Dan Gibson

The Icelandic processing firm showcased some of its latest whitefish technology, including automated breading, boxing and skinning machines, at its Whitefish Showhow event

The San Diego, California, company says its new plants will look like a 'hybrid between a microbrewery and a conventional food production facility'

By Jason Huffman

'We want to have seafood products with no compromise in quality, taste or texture. And also no compromise to the planet or with personal health or animal health' -- Lou Cooperhouse

Daniel Domingues Benetti hopes to change the public’s preference to plate-sized fish rather than fillets

The $500,000 effort, funded by charities linked to Walmart's Walton family, will involve the group's sharing 'access, knowledge and experience'

By Tom Seaman

Import arm of US seafood processor and distributor Fortune Fish is adding a range of new species this year, after hiring seafood veteran Doug Brinsmade in 2018 from Fishin’

In a recently released report on the sector, the Sustainable Fisheries Partnership said that 59% of mahi-mahi stocks are sustainable or improving