Cell-based seafood producer BlueNalu releases five-phase strategy, facility design
The San Diego, California, company says its new plants will look like a 'hybrid between a microbrewery and a conventional food production facility'
BlueNalu just months from first batch of yellowtail, mahi mahi grown from cells
'We want to have seafood products with no compromise in quality, taste or texture. And also no compromise to the planet or with personal health or animal health' -- Lou Cooperhouse
University of Miami research team works to unravel mahi-mahi aquaculture
Daniel Domingues Benetti hopes to change the public’s preference to plate-sized fish rather than fillets
ASC, Fair Trade USA win $500,000 grant to improve Indonesian aquaculture
The $500,000 effort, funded by charities linked to Walmart's Walton family, will involve the group's sharing 'access, knowledge and experience'
Fortune Imports adds new species to shrimp ‘mainstay’ after Brinsmade hire
Import arm of US seafood processor and distributor Fortune Fish is adding a range of new species this year, after hiring seafood veteran Doug Brinsmade in 2018 from Fishin’
SFP: Around half of mahi-mahi products sourced sustainably
In a recently released report on the sector, the Sustainable Fisheries Partnership said that 59% of mahi-mahi stocks are sustainable or improving
Hy-Vee partners with Orca Bay, FishWise on vessel-to-supermarket traceability
Midwestern US retailer Hy-Vee has partnered with Orca Bay, another unnamed supplier and FishWise to trace products from the fishing vessel to the supermarket
US House approves Young’s Magnuson-Stevens update after sticky provision cut
'Every time Mr. Young agreed to a change, another issue would come up. It is a perfect example of Lucy pulling the ball out from under Charlie Brown' -- representative Rob Bishop
Another Magnuson-Stevens update heads to crucial vote
To quote American baseball great Yogi Berra, Wednesday's vote on HR 200, Alaska representative Don Young’s update to Magnuson-Stevens is 'deja vu all over again'
Pescanova launches ready-to-eat products tailored to US market
Nueva Pescanova's new products for the US market aim to expand the firm's business in retail and foodservice sectors