High Liner to continue retail push in final stretch of fiscal year
'We will continue with promotional activity at a slightly higher pace in Q4 because we're seeing the positive effects. It's driving overall higher gross margin dollars' -- Paul Jewer
US wholesale update: Tight supplies, trade concerns keep tilapia, pangasius markets on edge
With tight supply continuing to be reported from suppliers, price pressures are expected to persist, especially for larger fillets, as global demand remains strong
US aquaculture sector hopes for boost from Trump’s ‘America First’ agenda
'I assume that the Trump administration's goal is to protect and create American jobs, not punish American consumers' – Marianne Naess, Great Northern Salmon
Red Lobster CEO debuts new menu on NBC’s Today Show
'Relevant, compelling and exciting is what we want Red Lobster to be' -- Red Lobster CEO Damola Adamolekun
Strong Ecuador shrimp feed sales offset Q3 volume falls elsewhere for BioMar
BioMar's Q3 saw a decline in sales volumes year-on-year but strong earnings once again, meaning it is still heading for a strong full-year result
EU, Norway finally resolve Svalbard cod quota dispute
Norway and the EU have successfully resolved a number of key issues related to fisheries management that had been unresolved since the UK's departure from the EU
Farmed cod on path to 70,000t but no replacement to wild catch shortfall
Although interest in farmed cod is blossoming as the wild-caught sector looks ahead to years of limited supply, Norway's largest cod farm stresses that the species is still just a drop in the ocean
US tilapia market outlook grim as imports continue to decline, prices drop sharply
US tilapia imports continued their downward trajectory also in September, with notable declines in volume and prices, mainly for fresh fillets
CDQ group celebrates US judge dismissal of challenge to Bering Sea halibut bycatch rule
'The halibut fishing families in our community can be assured that the halibut resource will continue to be managed more fairly and appropriately' -- Ray Melovidov, Central Bering Sea Fishermen's Association
US seafood champions blame 3.4% consumption dip on artificial pandemic high
'The modest decline in seafood consumption reflects an unusually high pandemic-year consumption rate rather than waning enthusiasm for seafood' -- Sarah Crowley, Seafood Nutrition Partnership