In January and February, Vietnamese sales of pangasius to China were down 32% year-on-year by volume, and 52.4% by value

By Jason Huffman

'As you have heard from other industries, supply chains cannot be turned on and off like a light switch' -- jointly signed letter from group of nearly 200 mostly US-based seafood companies

Hoki is one of the most commercially valuable fisheries in New Zealand, with a market value of more than NZD 232 million

By Jason Huffman

'[T]he really exciting part is all the new customers, people we've never seen before that are new to our site, new probably to shopping for food online' -- Ryan Fibiger, Fulton Fish Market

'Congress must provide dedicated financial assistance to these vital industries to ensure that, when this crisis has passed, we still have a robust fishing economy'

'[R]ight here in our local New England waters, we have a tremendous natural resource that is underfished and underutilized...' -- Blue Harvest Fisheries

By Dan Gibson

Industry financier Lighthouse Finance is in discussion with industry farmers, processors and feedmillers over plans for the massive vertically-integrated RAS salmon farm in Sweden

By Tom Seaman

The UK’s 10,000 fish and chip shops need to plan for a different landscape after the country returns from what is essentially a lockdown, due to the spread of COVID-19

By Louis Harkell

Undercurrent News visited Huangsha Aquatic Products Market in Guangzhou last weekend where 70-80% of vendors have reopened, although business is down

By María Feijóo

After Indian farmers 'panic harvested' shrimp due to COVID-19's rapid global spread, a meeting with seafood exporters and shrimp processors took place to calm the situation