Israeli-Singaporean collaboration works to scale 3D-printed fish for late-2025 launch
Steakholder Foods and UMAMI Bioworks are aiming to launch their 3D-printed fish fillets into the market in late 2025
Israeli start-up aims to launch cell-cultivated eel in 2026 as prices skyrocket
The company said it plans a 2026 launch for its cell-cultivated eel, after debuting the product at a tasting event in Tel Aviv
NZ gov’t invests $6m to develop lab-grown fish products
New Zealand has launched a five-year NZD 9.6 million government-backed initiative to develop cultivated fish products
Nutreco debuts food-grade powder for cell-cultured meat
The animal nutrition company's facility in Boxmeer, The Netherlands, is the world's first dedicated to nutrients for cellular agriculture
‘World’s first’ sea bass cultivated from harvested fish cells arrives
The Atlantic Fish Co. reports to be partnering with the North Carolina Food Innovation Lab, in Kannapolis, North Carolina, to leverage advanced food processing capabilities and equipment
Fish International 2024: Norway ‘skrei’ season launches with higher prices
Undercurrent News is reporting live from Bremen, Germany, for Fish International 2024
US plant-based seafood alternative seafood company sells off assets
New Wave Foods, based in San Francisco, California, has ceased operations and is selling off its assets to pay creditors
Calysta’s FeedKind given approval for use in aquafeeds in China
The approvals come as the company's joint venture with Adisseo, Calysseo, prepares to deliver its first product to customers through Adisseo's sales network in China
Israeli startup Forsea unveils first cell-cultured eel
The Israeli startup is collaborating with Japanese restaurant Saido to produce cell-cultured eels in a bid to save wild eel populations
Israeli company produces world’s first 3D-printed eel
The eel is made from plant-based materials, but Steakholder Foods expects to include cultivated eel cells in the future