Finless Foods launches first plant-based tuna dish
The launch follows the closing in March of its series B funding, totaling $34m and led by Korea's Hanwha Solutions
Faroese sanctions on Russia will avoid harming fisheries sector
The Faroe Islands has levied sanctions against Russia -- the first time it has taken any such measures against anybody -- but they are unlikely to satisfy others, like the UK
China’s Dao Foods invests in plant-based seafood startup, five others
This cohort of firms included Singapore-based Lohas Foods, a maker of 'hyper-realistic plant-based seafood'
Karavela panel discussion proposes rising food prices could benefit vegan alternatives
'Buyers in store chains are expected to need a new approach to business to maintain the capacity and profitability of store shelves, and the influx of vegan food could be one such approach'
Atlantic Natural relaunches Tuno brand for UK retail
One of the most widely stocked fish-free brands in the country, Tuno has launched with a new look and 'new and improved' recipes
Hatch launches €50m investment plan for ‘regenerative’ aquaculture
The group boasts venture partners including Kingfish Zeeland chair Hans den Biemen and Delta Blue CEO Jeff Fort, plus advisors like Einar Wathne, Darian McBain, and Magdalena Wallhoff Lamprecht
‘Alternative’ seafood investments hit $175m in 2021 as cell-cultivated interest grew
Investment in plant-based, cell-cultivated and fermented seafood alternatives has reached $313m since 2013
Young’s parent Sofina launches plant-based seafoods
Greenland Seafood has launched a rice protein-based range of frozen 'seafoods', for both retail and foodservice
Galletti: Seafood firms need to embrace plant, cell-based protein products
Sam Galletti, president of US importer and processor Southwind Foods, sees only downsides from the seafood sector ignoring the demand for plant and cell-based alternatives
Australian seafood body cheers findings of gov’t meat-labeling inquiry
Seafood Industry Australia has long held a position that there should be stricter regulation on the naming of alternative protein products