Aldi will begin stocking the TU-NAH sandwich range from producer BettaF!sh at 4,000 locations across Germany next month

By Nick Sambides Jr.

Good Catch hopes for bigger things with Long John Silver's after several restaurants try out two limited-time-only dishes made from its plant-based seafood alternative

Its 'Garden Gourmet Vrimp' is vegan and made from a combination of seaweed, peas and konjac root; it is a source of fiber and comes with a Nutri-Score B in Europe

The new product range is made from yellow pea, which the firm says is five times more sustainable than soyabeans

By Nick Sambides Jr.

Investments in seafood 'alternatives' continue to climb despite the pandemic, with a 23% increase in sales, but the industry is still small and facing many challenges

By Neil Ramsden

Mimic Seafood is ready and waiting to get back to supplying Spanish foodservice, but is also plotting a step into retail and in markets further afield

Swedish plant-based seafood alternative startup Hooked Foods has raised €3.8 million to fund research and development and support the launch of its plant-based salmon product

Charoen Pokphand Foods (CPF) is ramping up its research and development (R&D) efforts in plant-based products

Sophie's Kitchen will use the funding to expand its brand and develop more plant-based seafood products to promote sustainability

By Cyrus Chan

US-based BlueNalu CEO Lou Cooperhouse believes the regulatory issue of cell-based seafood would clear up in more countries over the next couple of years