US’ Good Catch announces European retail expansion
Gathered Foods' plant-based seafood brand will be rolling out its products at retail chains in the Netherlands and Spain, after launching at UK retailer Tesco this year
Latvia’s Karavela jumps into plant-based seafood products with farmer cooperative
Latvian canner Karavela is on its way to launching its first plant-based product line with raw materials from LATRAPS, the largest agricultural cooperative in the country
Friend of the Sea launches new certification for plant-based seafood products
World Sustainability Organization will begin certifying plant-based seafood products under their Friend of the Sea certification program
Good Catch launches plant-based frozen line in Canada
Gathered Foods has launched a frozen line of its plant-based tuna substitute 'Good Catch' products across Canada
Former Mowi sales exec expands plant-based range
The Novish brand, founded by Maiko van der Meer, is adding vegan 'tuna' to the existing 'fish' burgers and sticks products
Precision fermentation will disrupt seafood and other animal proteins, expert says
Two US dairy farmers -- Borden Dairy and Dean Foods -- entered bankruptcy proceedings in the past year partially due to consumers swapping milk for soy and almond-based alternatives
Swedish firm to launch plant-based tuna alternative
A Swedish startup that is developing a plant-based salmon alternative is set to launch a similar product for tuna
Aqua-Spark hopes to make ‘three or four’ more investments this year, despite COVID barriers
Fundraising for the aquaculture-focused investment firm has slowed this year, but work goes on; moving forward, more actual farming companies are the target
US ‘fish alternative’ brand launches new vegan ‘toona’
With a pea protein base, Sophie's Kitchen's new 'toona' formula is 100% vegan and is said to replicate the taste, shred-able texture, smell, look, and color of its animal counterpart
Report sets out path to $1bn Australian seaweed industry
Investment of AUD 8.1m could yield an industry worth AUD 100m by 2025, but a 2040 goal of AUD 1.5bn -- via ocean cultivation and advanced processing -- is far more ambitious