By Neil Ramsden Feb. 10, 2020 12:18 PM

The firm will launch three new products in May, sold to German foodservice at first

Feb. 3, 2020 10:08 AM

The International Pole & Line Foundation will join forces with the Global Ghost Gear Initiative to rid the oceans of ghost fishing gear, it said

By Dan Gibson Jan. 31, 2020 10:15 AM

"Hopefully, by 2030, we’ll have ticked all these boxes; we’ll have sustainable, ethical, legal and traceable seafood as the norm" - Mike Mitchell, M&S fisheries advisor

By Jason Smith Jan. 28, 2020 10:37 PM

A draft legal complaint from the manufacturers of the seafood substitute TUNO also asks the court to enjoin the Boston seafood show from proceeding 'until this controversy is resolved'

By Neil Ramsden Jan. 28, 2020 9:46 AM

Nutreco has invested in Kingfish Zeeland, and is aiming to take share in Chinese salmon project; RAS is one of the more advanced tools for 'feeding the future', it feels

Jan. 23, 2020 9:19 AM

Fresh from winning investment from General Mills, Good Catch has launched its first 'tuna' products in Tesco, while Sophie's Kitchen is looking at new production facilities in the UK

By Neil Ramsden Jan. 16, 2020 3:00 PM

'Mosa Meat and BlueNalu are developing very exciting technology...A future opportunity for Nutreco may include becoming an ingredient supplier to the cell-based protein industry'

By Jason Huffman Dec. 18, 2019 6:55 PM

'We are now ready to focus on our next phase of growth to increase production volume' --  Chris Dammann, BlueNalu's chief technology officer

Sept. 27, 2019 4:10 PM

The new hires include a corporate chef, Gerard Viverito, as well as a director of corporate development and strategic partnerships, Greg Murphy

By Matt Craze Sept. 12, 2019 6:33 PM

Shiok Meats, a Singapore start-up cultivating shrimp meat in a lab, is only two years away from being able to sell its product, said one of its co-founders