By Matt Craze

Shiok Meats, a Singapore start-up cultivating shrimp meat in a lab, is only two years away from being able to sell its product, said one of its co-founders

The San Diego, California, company says its new plants will look like a 'hybrid between a microbrewery and a conventional food production facility'

'With respect to the urgency of the environmental impact, fish are second to cows, followed by other animals' -- Pat Brown, CEO, Impossible Foods