Labeling
Shiok Meats says lab-grown shrimp meat will be on market in two years
Shiok Meats, a Singapore start-up cultivating shrimp meat in a lab, is only two years away from being able to sell its product, said one of its co-founders
North America
Cell-based seafood producer BlueNalu releases five-phase strategy, facility design
The San Diego, California, company says its new plants will look like a 'hybrid between a microbrewery and a conventional food production facility'
Products
Impossible Foods now working on fish alternatives, too
'With respect to the urgency of the environmental impact, fish are second to cows, followed by other animals' -- Pat Brown, CEO, Impossible Foods
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