BlueNalu chef cooks up cell-raised amberjack for investors, global partners
'We are now ready to focus on our next phase of growth to increase production volume' -- Chris Dammann, BlueNalu's chief technology officer
Cell-based seafood producer BlueNalu adds two to team
The new hires include a corporate chef, Gerard Viverito, as well as a director of corporate development and strategic partnerships, Greg Murphy
Shiok Meats says lab-grown shrimp meat will be on market in two years
Shiok Meats, a Singapore start-up cultivating shrimp meat in a lab, is only two years away from being able to sell its product, said one of its co-founders
Cell-based seafood producer BlueNalu releases five-phase strategy, facility design
The San Diego, California, company says its new plants will look like a 'hybrid between a microbrewery and a conventional food production facility'
Impossible Foods now working on fish alternatives, too
'With respect to the urgency of the environmental impact, fish are second to cows, followed by other animals' -- Pat Brown, CEO, Impossible Foods