Mahi mahi
Cell-based seafood producer BlueNalu releases five-phase strategy, facility design
The San Diego, California, company says its new plants will look like a 'hybrid between a microbrewery and a conventional food production facility'
North America
Impossible Foods now working on fish alternatives, too
'With respect to the urgency of the environmental impact, fish are second to cows, followed by other animals' -- Pat Brown, CEO, Impossible Foods
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