Investment in alternative seafood ‘grew steadily’ in 2022
More than $178 million was invested into alternative seafood in the first half of 2022
Hemp food producer lands deal with retailers
Planet Based CEO Braelyn Davis said the deal shows consumers are 'demanding more health-conscious food alternatives each and every day'
Karavela looks to take plant-based seafood range further into Europe
Latvian canner Karavela is actively looking for new business partners and distributors for its plant-based seafood product range, starting with Germany and the UK
Aqua Cultured Foods starts construction on new Chicago-based factory
Aqua Cultured utilizes biomass fermentation to grow its protein, a proprietary fungi, and to produce seafood analogs such as tuna, calamari and shrimp
Dutch Nutreco, US BiomEdit team to produce feed additives
At the heart of the biofeed additives is human and animal gut microbiomes, or living points within the gastrointestinal tract
Lab-grown premium seafood trending with deep-pocket consumers
The production of lab-grown meat could offer 96% lower greenhouse-gas emissions
Thai Union joins French microalgae firm’s €13m fundraise
The investment in Algama will support the future growth of Thai Union's alternative protein business, coupled with exploration of other specialized ingredients, especially for marine products
Israeli vegan food start-up launches plant-based tuna
Vgarden, which is based in northern Israel, said the pea protein-based product has a total protein content of 11.2%-14% and comes in two formats: chilled pouches and cans
Thai Union’s SPACE-F seeks next incubator batch
SPACE-F is a key component to Thailand's efforts to become the 'Silicon Valley of food for Southeast Asia'
Big money influence scares some in Maine’s upstart seaweed farming industry
Some of the state's aquaculture industry insiders believe that Maine's seaweed farming is well-regulated