Three Canadian firms join in CAD 15.3m plant-based food partnership
The project aims to develop more than 20 plant-based seafood alternatives
Plant-based TUN-AH lands placement in 157 restaurants
TU-NAH will be available for dine-in or takeaway at L’Osteria restaurants in Germany, Austria, Switzerland, France, the Netherlands, Luxembourg, England and the Czech Republic
Celebrity chef partners with plant-based shrimp supplier
Duffy has appeared on several US television shows and networks
This US exec has a plan to grow farm fertilizers at sea
Liquid urea, which is produced during the biomass process, contains 46% nitrogen, fertilizer's primary ingredient
Thailand aims to become the ‘Silicon Valley of food’ for Southeast Asia
SPACE-F, the first food-tech startup incubator and accelerator program in Thailand, kick-started earlier this year with 18 startups from Thailand, Singapore, the US, and other countries
Karavela expects tough 2023 after ‘booming’ year
However, the company sees growth taking place also during 2023 when it expects to increase production volumes further and come closer to its target of producing 100m cans per year
Plant-based unMEAT tuna line now in Harris Teeter Supermarkets chain
It followed Century Foods' launch of its shelf-stable unMEAT luncheon meat line and unCHEESE, a plant-based dairy alternative, in 2021
Infofish day two recap: EU’s canned tuna imports decline in 2021
The Infofish World Tuna 2022 conference and exhibition, held in Bangkok, Thailand, kicked off on Oct. 11
Infofish day one recap: Market disruption, inflation challenge tuna sector
The Infofish World Tuna 2022 conference and exhibition, held in Bangkok, Thailand, kicked off on Oct. 11
Cooperhouse: Pursuit of ESG goals will spur cell-cultivated seafood investment
'I think all of us are kind of bringing our products closer and closer to market and regulatory approval' -- Lou Cooperhouse